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Leg Opening: 15 1/2"
featuring a fine rib texture
A miniature take on an ageless shape
Ethically made in Los Angeles
Made from a lightweight and responsibly sourced rayon crepe
Organic Balsamic Vinegar measure Leg Opening: 15 1/2"Its the sort of flavor you can only get from aged Balsamic, made in oak barrels over long Winters. The Trebbiano and Lambrusco grapes are grown organically and hand selected by Balsamic maker Nicolo Verrini. His passion for Balsamic was passed down by his grandfather, who started making Balsamic Vinegar back in the 60s. Nicolo is a firm believer that the best Balsamic begins with the best grapes, and his goal is to preserve the beauty that Mother
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