Premium Wagyu Flank Steak Weight Range:1.2 – 2.1 lb creating a brisket that slices

creating a brisket that slices cleanly and tastes incredible

Whether pan-seared

Best Prepared: Medium-rare to medium

beefy character elevated by the buttery texture that sets Wagyu apart

Ribeye: 8–10 steaks (~8–9 lbs)

Premium Wagyu Flank Steak Weight Range:1.2 – 2.1 lb creating a brisket that slicesOur Premium Wagyu Flank Steak is a prized cut known for its rich beefy flavor and signature grain. Taken from the lower chest or abdominal muscles of the cow, this cut is long and flat, offering a perfect balance of tenderness and structure when prepared correctly. Enhanced by Wagyus renowned marbling, each bite delivers a juicy, buttery finish that elevates this leaner cut into a luxurious experience. Slice thinly against the grain to enjoy tender,