An additional documentary on precolonial tobacco noted that they were also utilised as natural insecticides for local farming and as traditional herbal antiseptics. The farming of tobacco leaves then was not on a large-scale because there was no market for it
There was also a separate tobacco ration with 11 grams of tobacco and ten cigarette rolling papers, later replaced by brand-name machine-rolled cigarettes
I've done some playing around with the somewhat recent resurgence in fermenting various vegetables, both in anaerobic/aerobic environments, and never particularly isolated the particular flavor profiles, though generally lacto-fermentation doesn't produce many flavors I would file under the "fruity" category of flavors, mostly tangy and always very umami
To compare self-reported tobacco exposure to cotinine classification of tobacco exposure, sensitivity (i.e
I will do it eventually, but I havent done it yet though, so I expect Ill update or write another review when I finally do try the product again
