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EXPLAINING THE DECREASE One of the reasons smokers can be expected to have lower blood levels of antioxidant micronutrients is based on the simple observation that smokers generally tend to eat less healthily than non-smokers, and also specifically tend to consume fruits and vegetables (the major sources of vitamin C) less frequently than non-smokers

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While the FDA has been methodical in reviewing product applications, removing illegal products from the market has been slow

We have had parents and school staff reach out for information to help prevent the problem from getting worse