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Inside each issue, youll find: The Lost Art of Pipe Smoking reflections on why this timeless ritual still matters Practical Guidance approachable advice for new and seasoned smokers alike Tobacco Traditions curated blends, tasting notes, and stories behind the leaf Craft & Maker Culture in-depth profiles celebrating handmade excellence Essays & Reflections meditations on craftsmanship, masculinity, and meaning No noise
As they unite in Yayas beautifully designed dining room known for its breezy sophistication and thoughtful service guests will embark on a multi-course journey highlighting seafood-forward creations, top-tier ingredients, and artful presentation inspired by the coastlines that shaped each chefs style
On this night, the restaurants celebrated stage will spotlight two powerhouse chefs: Ayesha Nurdjaja , a James Beard Awards 2023 Finalist for Best Chef: New York State and winner of the 2025 IACP Trailblazer Award, praised for her inventive Eastern Mediterranean cuisine at Shuka and Shuketteboth recognized on The New York Times Top 100 Restaurants listand Marc Murphy, a chef-restaurateur, television personality, and culinary educator with more than 30 years of experience in Michelin-starred kitchens, beloved for balancing refined technique with crowd-pleasing flavor
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