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Fermented Foods & Baked Goods Fermentation produces small amounts of alcohol, which can be present in: Kombucha Sauerkraut Sourdough bread Ripe fruit Some vinegars Real-world example: A freshly-eaten slice of sourdough bread can potentially register a reading of 0.02% BAC for a short period

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"We all believe cancer research is important, but California can't afford to start a new billion-dollar spending programme when we have a $16+ billion budget deficit." Under proposition 29, the tax per pack would jump from 87 cents to $1.87

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