The sights and sounds of tobacco harvestthe smell of curing leaves and green kilns across the countrysideare imprinted on my childhood
Carcinogenic Chemicals in Tobacco Smoke Tobacco smoke constitutes more than 4,000 compounds, of which over 70 with carcinogenic activities, such as polycyclic aromatic hydrocarbons (PAHs), nitrosamines, aromatic amines, and others ( N -dimethylnitrosamine (DMN, also known as N -nitrosodimethylamine), 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK), and N -nitrosonornicotine (NNN) ( N -nitrosamines and tobacco-specific nitrosamines (TSNAs) can attack DNA at the O6-position of guanine forming DNA adducts O6-methylguanine and O(6)-[4-oxo-4-(3-pyridyl) butyl]guanine (O6pobG)
It is a practice still followed in many tobacco countries where better control of curing is required
Drinking water with a tablespoon of apple cider vinegar can minimize the bad taste in the mouth as well
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