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Toronto: University of Toronto Press, 2006

In 1987, the average tobacco farm was just 4.6 acres, and run mostly with family labor

[22] [23] In July 2016, as part of the corporate merger between Delhaize and Ahold, Food Lion was required to divest 61 locations to a variety of competitors, including Supervalu and Weis Markets in Delaware, Pennsylvania, Maryland, West Virginia, and Virginia to satisfy the Federal Trade Commission's review of the two parent companies' merger

Traditional cigarette smoke emissions are mainly generated by the distillation, pyrolysis, and combustion reactions that occur when tobacco is burned

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