Charcoal: New Ways to Cook with Fire, Cookbook by Josiah Citrin dryager creative twists like Barbeque Chicken

creative twists like Barbeque Chicken Lollipops and Calabrian Chile Shrimp Skewers

Bring the art of dry aging into your home with the DRYAGER UX 1550 PRO S—a statement piece that blends German engineering

Plug & Play Convenience – No water lines or drains required

1 x pack of XL meat labels (40 count)

4 x Swivel Hooks

Charcoal: New Ways to Cook with Fire, Cookbook by Josiah Citrin dryager creative twists like Barbeque ChickenJosiah Citrin is one of the biggest names in the L. A. food world and his restaurant, Mlisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does at home for his friends and family backyard cookouts where a pile of coals and seasonal ingredients are all a home cook needs to create an unforgettable meal. In Charcoal, Citrin presents completely fresh ways to cook with fire and charcoal, not