Spelt Flour, White, Organic Health energizing

energizing

Stearic Acid (vegetable source)

or side dishes

The dried apricots are very taste and not sticky

Rinse and drain seeds twice a day

Spelt Flour, White, Organic Health energizingWhite spelt flour is made from spelt, an ancient grain that is related to modern wheat. It has a slightly nutty flavor and a lighter texture compared to whole wheat flour. White spelt flour is often used as a substitute for all purpose flour as it has a similar texture and gluten content. However, white spelt flour has a slightly lower gluten content than all purpose flour, which may affect the texture of certain baked goods such as bread. For the