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From an industrial perspective, microwave processing offers significant advantages for liquid food products, including enhanced system flexibility, reduced thermal inertia, and potential energy savings compared to traditional heating techniques

TDCS increases cortical excitability: direct evidence from TMS-EEG

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A., de Groot, M

The arginate (arginine salt) form demonstrates improved stability in gastric acid, making it better suited for oral administration with bioavailability exceeding 90% compared to roughly 3% for standard acetate taken orally