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B12 is essential for converting food into energy, particularly through the metabolism of carbohydrates and fats

Reducing body weight can lead to lower blood pressure (BP) and improved cholesterol levels, reducing the risk of heart disease

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Research on GLP-1 receptor agonists shows that users frequently describe foods as tasting different, flatter, or less appealing than before treatment began

According to Leah Hopkins, MD, an internal medicine provider with SSM Health Medical Group in Oklahoma City, low vitamin B12 levels can be a definite cause for concern